Tom's Gotta Dos for November

Cabbage
Photo: Tom MacCubbin
by: Tom MacCubbin
Updated: 10/31/2017 10:56:09 AM
 
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It's what I have been waiting for,  the cooler weather - at least I hope November is going to be cooler than September and October.  Even the tomato plants have said it has been too hot and they have not been setting their fruits as normal.  Let's hope we do not rush right in to the frigid winter weather.

Still, this is the best time of the year to plant a vegetable garden.  You don't need a large spot to grow a little of what you eat. We have grown great broccoli in a large container set in a sunny spot.  Still it is great to have a small plot to grow the vegetables we like.

All that grow very well now are listed in our November planting guide.  Some of the best are lettuce, broccoli, cabbage, cauliflower, onions, peas and collards. These are especially good fresh from the garden.  Last year I tackled beets and was very happy - These are always a challenge and I am going to hope for the same success this year.

Cool weather is part of the secret to this garden but you still have to prepare the soil.  Sandy soils need lots of organic matter if at all possible. Then you plant and keep the soil moist and feed the crops at least monthly.  Just think of all the good eating that could be ahead.

There are also lots of other chores ahead too.   Take a look at the November Gotta Do's for thing we should all be doing.

Vegetable & fruit gardening:

Lawn care:

Landscape plantings:

Foliage and house plant care:

November 2017 Plantings

Flowers: Ageratum, alyssum, baby's breath, black-eyed Susan, bush daisy, calendula, California poppy,  candytuff, carnation, cat's whiskers, chrysanthemum, cleome, cornflower, delphinium, dianthus, dusty miller, foxglove, gaillardia, geranium, goldenrod, heliotrope, hollyhocks, Iceland poppy, impatiens, larkspur, lobelia, ornamental cabbage & kale, pansy, petunia, phlox, salvia, shasta daisy, snapdragon, stock, sweet pea, verbena, viola and wax begonias.

Vegetables: Beet, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, Chinese cabbage, collard, endive,  kale, kohlrabi, lettuce, mustard, onion, pea, radicchio, radish, rhubarb,  rutabaga, spinach, Swiss chard and turnip.


Herbs: anise, arugula, basil, borage,  chive, cardamon, chervil, cilantro, coriander, dill, fennel, garlic, ginger, lavender, lemon balm, lovage, Mexican tarragon, mint,  nasturtium, oregano, parsley, rosemary, sage, sweet marjoram, thyme and watercress.

Bulbs: African iris, amaryllis, anemone, bulbine,  crinum, day lily, rain lily, ranunculus, society garlic, spider lily and narcissus;  refrigerated Dutch iris, tulips, daffodils, hyacinths and similar bulbs needing a cold treatment before flowering.